The name of the region – "Little France" – believed to date back to Charles the Great, could not be more fitting. This is where sparkling wines such as Champagne are produced by secondary fermentation in the bottle. The Antinori family owns a winery here called Montenisa, where the vineyards are mainly cultivated with Chardonnay, Pinot Nero and Pinot Bianco, the most important varieties for the Italian sparkling wine, Franciacorta. White variants such as the Cuvée Royale Brut Franciacorta DOCG as well as rosés such as Marchese Antinori Rosé Brut Franciacorta DOCG are among the Italian "champagnes" of the Antinori family.
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Dear guests, our restaurant remains closed til easter 2021 as a measure of containment of the corona virus and to protect our guests and employees. We will inform you as soon as we are open again. Until then we wish you all the best and that you stay healthy!
Your Cantinetta Antinori team